You will need:
• 5-1/2” x 8-1/2” cardstock• Bone Folder
• Paper Cutter
• Adhesive
• Stamps
• Ink
• Additional cardstock, patterned paper, punches and embellishments for decoration
First, on the 5 -1/2” side of your cardstock, Line up your cardstock at 3”, use your slider ruler to cut from 2” to 7-1/4”
Turn your cardstock to the 8-1/2” side and score at 2”, 3-1/2” 4-1/2” 6” and 7-1/4”
Turn your cardstock to the other side and score at 4-1/4”On the side with multiple score lines, pre-fold in the “mountain/valley style” (up and down).
Pre-fold your 4-1/4” score as usual.
Decorate!
For the pumpkins, place 2 shapes side by side and then one in the center.
The Large Center pumpkin is made from three 1-3/4” Circle Punches and a 1-3/4” Oval Punch placed in the center of the center circle.The medium pumpkin is made with three 1-3/4” Oval Punches. The small pumpkin is made with three 1-3/8” Oval Punches.
The stems are from the Cog Punch – cut into pieces.
The leaves are from the Bird Punch.
The Stamp Sets used are Seasonal Sentiments, page 15 of the Holiday Mini Catalog. Autumn Harvest, page 27 of the 2010/2011 Idea Book & Catalog. The Fall Harvest Wheel on page 29 of the 2010/2011 Idea Book & Catalog.
Colors used in this project: Pear Pizzaz, Cajun Craze, Early Espresso, Peach Parfait
Micky Seerveld
Stampin' Up!, Walworth, WI